Discover Umaya LA’s menu featuring authentic kaiseki and sushi crafted by legendary Chef NaO Sugiyama. Experience artfully presented dishes, from fresh sashimi to melt-in-your-mouth black cod, in a chic ambience tailored for memorable dining in Koreatown.
4.5 €€ — $50–100 Closed Best for: Lunch , Dinner , Solo diningService: Delivery , Takeout , Dine-in
Umaya LA - Kaiseki & Sushi, located in the heart of Koreatown, Los Angeles, offers a remarkable journey into elevated Japanese cuisine. Led by the celebrated Chef NaO Sugiyama, with over 50 years of culinary experience, this upscale restaurant excels in kaiseki—a traditional multi-course dining format emphasizing seasonal ingredients and aesthetic presentation.
Guests can indulge in a beautifully curated array of dishes, such as melt-in-your-mouth black cod and exquisite lobster tail topped with fresh uni, showcasing an impressive balance of flavors. Highlighting the menu is the Omakase lunch, meticulously presented and showcasing the mastery behind each offering. The ambiance blends elegance and comfort, making it a perfect spot for a memorable meal.
With a full bar and attentive service, Umaya LA provides a dining experience that transcends the ordinary—ideal for both romantic dinners and special celebrations.
